I brought the salad that I devour throughout the month of June: a dish to celebrate the beginning of summer and to anticipate the glorious fruits and veggies that are about to follow from then on.
Strawberry and asparagus salad with shallots and raspberry vinaigrette: works with either white or green asparagus. No herbs needed. When taking white asparagus I like to add green leaves.
The moral of the table pic: disposable dishes and Tupperware are THE mood killers at picnics. Cut flowers and candles are THE warrant for a beautiful outdoor dining experience. Find some style ideas here.