Wednesday, December 7, 2011
salad for a deli owner
do you own a deli? are you uninspired about what to offer the crowd for lunch? do you offer the same dreary whishy-washy sandwiches or greasy pasta gratins every day?
here is a hint: a lentil (but cooked until soft, not al dente!) salad with beetroots, radicchio, any other fresh and colorful thing that you have, coriander and a fine dressing.
veeeeery cheap ingredients. nooooo cooking involved. and the crowd will thaaaank you because they feel good after lunch. and they will come back. so offer some sort of this soon, be happy with the reactions and don't hesitate to consult me for further ideas.