Friday, November 11, 2011
boy oh boy was i relieved that the last quinces of that day were not the last quinces available in town.
soon after i had canned the last fruit i was reminded of a tea recipe that the fabulous miss boulette had posted about earlier: quinces preserved only in honey. i appreciated her art-historical insights so much that i actually forgot about the recipe.
does one need pics for dumping fruit slices into honey? certainly not but here they are anyway :) from then there are 2 weeks to go to sit.
because i needed only half the amount of a full honey glass i proceeded likewise with an orange as i got the first oranges of this season that tasted incredible. i hope it works out similarly to yujacha.
it should be also useful for salad dressings.