Sunday, November 6, 2011

oven braised beetroots, onions and celeriac puree

dear mr. johannes king,

thank you for this brilliant combo from the last cooking show. and thank you for introducing an equally brilliant cooking technique for these vegetables.

if your restaurant wouldn't have two stars and be on a far-out island, i would drop by much sooner.

as i am henceforth a fan of yours i would very much appreciate if you followed my blog. if ever, feel free to leave comments :)

sincerelly yours


  1. chch, you're so sweet and funny... has he replied? i think i will be on sylt next year sometime, in august! do i have to try this?

  2. not yet. would be much easier to become buddies if he blogged :)